Everyone loves ice cream. Unless you’re lactose intolerant. Then, you love gelato. But even if you’re lactose intolerant, you’ve probably tried and loved at least one version of the frozen dessert. Some may be more indulgent than others, but all are generally delicious. From a chocolate truffle sundae to a scoop of ice cream topped with nuts and chocolate, ice cream is a delicious, comforting, and comforting food. But you may be surprised to learn that ice cream’s not as common a dessert in France as it is in the United States.
While most Americans think of ice cream when we think of American desserts, the French often eat ice cream instead of a sweet dessert at the end of the meal. Ice cream is served at the end of the meal because it’s considered an appropriate treat for ending a meal. Sweet treats like cake, ice cream, and fruit are eaten before a meal because they’re considered to be snacks and not appropriate desserts. When it comes to dessert, the French don’t do as much with sugar as the Americans do. But this doesn’t mean that French desserts are not sweet or don’t taste as good as dessert options in America. While it’s not a regular part of the French meal, dessert is very important.
French desserts are usually savory, but sweet. They also often have a few more layers of complexity. The French are big on layers of flavors, and it’s often the layers of flavors that make their desserts unique. They may have sweet, sour, salty, spicy, or bitter flavors all layered into the same treat. Think of French desserts as a layered cake that’s often filled with fruit, cream, nuts, or other ingredients.
To make ice cream at home in France, you’ll need a freezer, ice, cream, and eggs. But French ice cream doesn’t need to be made at home as the ice cream can often be found in grocery stores or in restaurants in the form of ice cream-filled pastries. This type of ice cream is typically creamier than the American version and is often served in a cone.
If you like ice cream, the next time you visit France, take a trip to a grocery store or pastry shop to try some French ice cream. You’ll be surprised to learn just how delicious they can be.
Is French ice cream for you?
While French ice cream is great, the reality is that the French don’t really do much in the way of making ice cream as much as the Americans do. It’s more of a frozen dessert than a homemade ice cream. But, it’s still good.
And if you have a scoop shop service up delicious frozen treats, you’ll need the right WordPress theme.
I think this one is it.
The Ohlala WordPress theme is ideal for ice cream shops and parlors. This theme gives you a simple but functional layout with a nice clean design. The theme has an emphasis on style and functionality. The design of this theme is a result of a lot of testing and tweaking. The theme is extremely user-friendly and simple to use. With the Oohlala theme, you are also able to create an attractive, unique website that looks just like a professional ice cream shop. It’s a great choice for parlors or ice cream stores.
If you’re not quite saying ‘Oohlala’ about this template, may be you need to take a look at the complete ice cream shop WordPress theme round-up we gathered up a while back. It’s a pretty solid collection of good-looking ice cream shop WordPress themes that might come in handy for you.
Of course, a lot of different types of WordPress themes also might work, so wander around our website for a while and you’ll see some pretty strong choices for WordPress websites.